Sassy Red Sauce

1 28oz Canned Diced Tomato

1 28oz Canned Tomato Sauce

½ Medium Onion Diced Small

1-2 Tablespoon Oil of your choice

2-3 Cloves Garlic Minced

16-18 Ounces Ground Beef

3 Tablespoons of Sassy

  1. Add oil to pot of your choice.
  2. Add the onion and sauté till firm but not too soft.
  3. Add garlic and sauté.
  4. Add cooked beef and stir together.
  5. Add Diced tomato and stir together.
  6. Add 1 tablespoon of Sassy Spice and stir together really well. Blend all the flavors together.
  7. Add Tomato Sauce and stir together.
  8. Add 1 tablespoon of Sassy Spice and stir together really well. Blend all the flavors together.
  9. Cover and simmer on Lo for 10 minutes. Stirring occasionally to blend the flavors together.
  10. At 10 minute mark, you’re going to check the flavor and consistency. Also, taste the sauce and check to your liking.
    1. I recommend if you like bold flavors add more spice. I recommend doing this 3 more times and the flavor will be perfect.
  11. Cook till at a rolling rumble and then remove from heat source and let cool before serving.

You can freeze the extra sauce and use at a later date.